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Dietary/Environmental Services

Debbie Smith

The Alleghany Memorial Hospital Dietary Department has a definite role in the functioning of the hospital by preparing and serving nutritious, attractive and satisfying meals for patients, personnel and visitors while maintaining a cost-effective operation under high standards of safety and sanitation.

 

We provide clinical nutritional care to acute and swing-bed patients of all ages by assessing, counseling and monitoring patients and/or families by providing additional care as needed. We promote good community and professional relations

(i.e. through community nutrition newsletters and educational programs).

 

Hours of Operation:

5:30 a.m. to 6:30 p.m.


Breakfast:

7:00 a.m. to 9:30 a.m.


Lunch:

12:00 p.m. to 1:15 p.m.


Dinner:

5:00 p.m. to 5:30 p.m.



If you have any questions, please feel free to call Debbie Smith, Dietary Manager at 372-3236


The mission of the Alleghany Memorial Hospital Environmental Services Department is to improve the delivery of patient care by providing an aseptic and pleasing environment for patients, staff, and visitors while maintaining a professional attitude.

 

If you have any questions or concerns please call Debbie Smith Environmental Services Manager at 372-3236